pork tenderloin with raspberry preserves

While the sauce is still hot, press through a fine mesh strainer to separate the solids. I have a ton of Italian prunes. Add pork slices; cook 3 to 4 minutes on each side. Add pork to pan; spoon soy sauce mixture evenly over pork slices. Pork tenderloin is seared on both sides, then put into oven in oven-proof skillet, to bake for 30-40 minutes. I recently served this stuffed tenderloin to my sister who was in town from Alabama with her husband. This is a perfect dish to serve during the holidays (or any time you have access to fresh cranberries)! Press each pork tenderloin slice to 1 inch thickness.... serving plate. Slow cooker pork tenderloin is one of the best back to school crock pot recipes in my recipe box! Tuck the ends under. Lightly sprinkle both sides of each slice with cayenne pepper. I grilled this indoors on my cooktop grill or it can also be baked in the oven and glazed the last several minutes of cooking. Or skip the balsamic. Remove pan from oven and pour sauce (recipe at bottom) over the pork. This has become a sure favorite in my household. It's smothered in a delectable Blackberry Hoisin Ginger Glaze that will have you licking your plate! Chill 2 hours. They pronounced it a winner. Cover with raspberry chipotle sauce. This is extremely tasty on its own. That’s it! My husband LOVED this! Add the pork tenderloin and cook for 6 minutes on each side, browning evenly and the internal temperature registers 135 degrees F … red wine vinegar 1 Tbsp. horseradish 1/2 tsp. Add onion and mushrooms; cook and stir until lightly browned, about 3 to 5 minutes. In the skillet, combine raspberry jam, orange juice, and vinegar. 1 Southwest seasoned pork tenderloin (about 1 lb) 2 oz raspberry preserves. Your email address will not be published. You want to go long enough to get the sauce a bit bubbly, with some crispy edges, but if you go too long *poof* dried out pork tenderloin, and I don’t want you eating pork jerky for dinner! My husband went crazy for it. Sooo... from Tammy's comment and Krissy's reply above - does the tablespoon of Dijon mustard go in the sauce or not? Step 1. Place the pork on a rack or in a large skillet and roast in the oven for 12 to 15 minutes (or until no longer pink). This Sunday will be the third time I make this. Thank you for listening. Take 2 Pounds Pork Tenderloin Moisten the loins with some water then coat with a mixture of 1 tsp Kosher Salt 1 tsp Paprika ½ tsp Chipotle Spice ½ tsp Cumin ½ Tsp Coriander. soy sauce 1 clove garlic. Home Pork Tenderloin served with Well•Pict Berries’ Rosemary Apricot Raspberry sauce. horseradish 1/2 tsp. I never would have put pork and raspberry together, but this looks delicious. Combine cumin, mustard powder, thyme, garlic powder, paprika, salt and pepper in a bowl to create … ROASTED PORK TENDERLOIN IS SIMPLE TO MAKE, AMAZINGLY JUICY AND SMOTHERED IN THE BEST GLAZE! I hope it turns out as beautiful as your raspberry sauce did. Free. 1. 1 pork tenderloin (about 1 1/2 lbs.) Grab a rusty iron skillet and add a couple of tablespoons of olive oil. This post was originally created in July 2016 and has been updated with more fun facts and tidbits for your reading pleasure. Too harsh? 10 %. Preheat oven to 450F. Easy and very tasteful recipe, well suited for either weeknight or weekend meal. PORK TENDERLOIN WITH RASPBERRY SAUCE SUPREME. Fruit sauces and reductions go so well with pork tenderloin, but I'd never tried raspberry before! Which is why I added this raspberry balsamic sauce. Required fields are marked *. Allow these flavors to blend. Ingredients: 10 (garlic.. ketchup.. pieces.. preserves.. sauce...) My pork tenderloin came in a 2lb package. 1 Southwest seasoned pork tenderloin (about 1 lb) 2 oz raspberry preserves; Steps . Press each pork tenderloin slice to 1 inch thickness. Thank you! pork tenderloin, cut into 8 pieces Cayenne pepper to taste 2 Tbsp. Made some wild rice mixed with peas. Pork Chops Barbados - A delicious main course with our Plum Preserves and Mango Chutney that is simple and beautiful. Any time I present a sauce for their meat, they are skeptical. Total Carbohydrate Microwave potatoes on HIGH 3 minutes. Remove from grill, tent lightly with foil and let rest for 10 minutes before slicing. Boom. Press each pork tenderloin slice to 1 inch thickness. So I tripled the sauces because I like extra. Repeat with remaining pork, thyme and salt. When the oil is hot, add the seasoned roast and brown on each side, 2-4 minutes. Season pork with olive oil, salt and pepper. Raspberry Wings - A delicious appetizer with our Raspberry Preserves that is sure to make your friends envious. 2-3 lb Pork Tenderloin; 2 Tablespoons Italian Herbs; 2 Garlic Cloves; finely minced; 1/2 teaspoon Onion Powder; Salt and Pepper to taste; Glaze. Ingredients Ingredients . If you think fruit is only for sweet breads and desserts, you couldn't be more wrong. Return saucepan to stove top; remove tenderloin and keep warm. Ingredients Ingredients . Heat butter in large, heavy skillet over medium high heat. Frozen berries are a must have on-hand item! Can be served with rice. Waaay too much vinegar taste. If you love to cook, love to eat, or just have a deep appreciation for good food, you're in the right place! Combine potatoes, fresh vegetables, oil, and seasoning; spread in a single layer on baking sheet. A cup of fruity preserves is combined with some balsamic vinegar, mustard, and brown sugar to make the easy glaze. Your mouth will be watering for this Slow Cooker Pork Tenderloin with Raspberry Habanero Glaze. Good thing this recipe made the exact amount of sauce you would want for the entire roast. Did i miss the instructions on how to make the sauce? www.extraordinarybbq.com/smoked-pork-tenderloin-with-raspberry-glaze Ingredients: 10 (apricots .. ends .. oil .. preserve .. sauce .. seeds ...) 4. A simple glaze flavors this roasted pork tenderloin. Let stand 5 minutes before slicing. Come home to an easy pork dinner with tons of sweet heat flavor. Let me tell you, my kids were a little unsure about this dinner. Pork and fruit is a classic culinary pairing. The ingredients for Pork Tenderloin with Blackberry Sauce are simple: pork tenderloin, olive oil, kosher salt, pepper, fresh or frozen blackberries, blackberry preserves, lime juice, molasses, ketchup, whole grain mustard, red wine vinegar, bourbon, and hot sauce. I love to create the BEST versions of your favorite recipes. Meanwhile, combine all sauce ingredients in small saucepan; simmer over low heat about 3 minutes, stirring occasionally. Some people don't. Directions. Season pork tenderloins liberally with salt and pepper, then with Herbs de Provence, pressing to get the herbs to adhere to the pork. Husband and kid approved! Maybe reverse the ratio to 1 vinegar 2 sugars and 3 mustard. pork tenderloin, breadcrumbs, sliced almonds, finely chopped, dried rosemary, fresh coarse ground black pepper, salt, egg whites, lightly beaten, dried sweetened cranberries, boiling water, diced dried apple, raisins, minced crystallized ginger, white wine vinegar, sugar, ground red pepper, ground allspice, ground cinnamon, ground ginger, strawberry jam or 1/4 cup raspberry jam Remove from grill. Pork tenderloin recipe is perfect with raspberry chipotle sauce, parmesan rice, and homemade rolls. Ingredients. Drizzle olive oil over the pork tenderloin and rub all over. A grill seasoning blend was added to the pictured pork tenderloin before searing, but feel free to use your own seasoned salt blend or plain salt and pepper. This is a center cut pork tenderloin, usually sold in vacuum-sealed packages. Your family will thank you! Place tenderloins in a 9×13 inch baking pan and cook for 25 minutes. Bring ... about 5 minutes. www.follain.ie/our-kitchen/recipes-singular/roast-pork-with-raspberry-jam-sauce Remove pork from skillet and set aside. Press each pork tenderloin slice to 1 inch thickness. Cover entire pork roast with rub. Heat grill or broiler. Heat butter in an oven proof saucepan. This locks in maximum nutrition, taste and color! I have hundreds of recipes for you to make. I served it with fresh Garlic-Thyme Asparagus. transfer to an oven-safe … Good appetite! 2 teaspoons roasted garlic-herb seasoning. Season with salt and pepper to taste. https://www.allrecipes.com/.../slow-cooker-blackberry-pork-tenderloin Heat grill to medium (325° to 350°F). Preheat oven to 350°F. Crecipe.com deliver fine selection of quality Raspberry pork tenderloin recipes equipped with ratings, reviews and mixing tips. Learn how your comment data is processed. Whisk in mustard, making sure sauce is well combined. Enjoy! Does the sauce works with blackberries instead of raspberries? Add reserved pork … Transfer tenderloin to oven and take in a preheated 400 degree oven for 15-20 minutes. Microwave potatoes on HIGH 3 minutes. PORK TENDERLOIN WITH RASPBERRY SAUCE SUPREME Source: Pennsylvania Produce - Simply Delicious This delicious dish can be made in less than 30 minutes. Roasted to 135° F. Will reduce to 130° F in the future - I like my pork roasts a little pink. To make the sauce, combined preserves and wine. This site uses Akismet to reduce spam. You can eat pork tenderloin on its own, but I highly recommend you pair it with a tart and savory sauce. While the pork is resting, combine preserves, water, and vinegar in a small pan and bring to … Yum! Heat it over medium heat. Pat tenderloins dry with a paper towel and then season all over with salt and pepper. Pork Tenderloin served with Well•Pict Berries’ Rosemary Apricot Raspberry sauce. So good! I think not. Delicious. Combining the flavors of tart fruit into a savory dish is something you should do. Pork tenderloin is baked and then sauteed in a mixture of shallots, garlic, white wine and vinegar, whisked with mustard and raspberry preserves for a great combination of savory and sweet. Love this - serve it for Christmas dinner by adding slices of kiwi! Krissy. 1/2 lb fresh asparagus, peppers, and onions blend. I always rinse it after taking it out of the package, no matter what the poultry-and-pork rinsing police say. Add preserves and cook on medium heat until mixture is thick and glossy. This is a center cut pork tenderloin, usually sold in vacuum-sealed packages. Step 3. Delight the entire family by making this flavorful and healthy Pork Tenderloin with a savory balsamic Raspberry Sauce for dinner. This is great served with wild rice and steamed asparagus. Place the blackberries, blackberry preserves, molasses, ketchup, mustard, red wine vinegar, bourbon, salt and hot sauce in your food processor fitted with a steel blade. Step 2. YUM! Sear it in a preheated skillet. Homemade Butternut Squash Ravioli with Brown Butter Sage Sauce. It is the best part of a pork chop without the bone or fat, and it’s extremely easy to make. Deglaze pan by adding wine and vinegar all at once. Please read my. Add shallots and garlic to drippings in pan and saute til transparent. Process until the mixture is fully blended and smooth. I only had time for about 5 hours. Heat a large skillet over high heat and add oil. Remove from grill. Flatten each pork piece to 1/2-inch thickness using your fingertips. The sweet tartness of fruit is perfect with the earthy, savory taste of pork. Once the slow cooker pork loin is done cooking, the sauce will be a little thin. more about me... Self Proclaimed Foodie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, This post may contain affiliate links. Heat butter in large, heavy skillet over medium high heat. Grill until pink, basting often. While the roast is cooking, prepare the sauce. Fruit with pork is always a winner, and this raspberry sauce is really delish! Microwave for 1 minute. Step One: In a medium bowl, combine the raspberry chipotle sauce, soy sauce, honey, garlic, garlic salt, and garlic powder. Slice the meat and transfer to plates; drizzle sauce over and serve. Add the pork and cook 5 … butter 6 Tbsp. Thank you for sharing. Friends and family loved it. Lightly sprinkle both sides of each slice with cayenne pepper. Add tenderloin and quickly brown on all sides. However, in Oregon the raspberries and blackberries, pack enough punch and flavor to lend complexity to any main course or appetizer. Combine cumin, mustard powder, thyme, garlic powder, paprika, salt and pepper in a bowl to create dry rub. SEASON tenderloin generously with salt and pepper. This Oven Roasted Pork Tenderloin Recipe is deceptively easy but will blow you guests away! Combining a tart or sweet fruit is sure to enhance the savory flavor of a pork tenderloin. [Tweet “Slow Cooker Pork Tenderloin with Raspberry Habanero Glaze – your kitchen will smell amazing!”] Word of warning though, be very careful when you broil the pork tenderloins. each). pork tenderloin, breadcrumbs, sliced almonds, finely chopped, dried rosemary, fresh coarse ground black pepper, salt, egg whites, lightly beaten, dried sweetened cranberries, boiling water, diced dried apple, raisins, minced crystallized ginger, white wine vinegar, sugar, ground red pepper, ground allspice, ground cinnamon, ground ginger, strawberry jam or 1/4 cup raspberry jam 1 pork tenderloin (about 1 pound) 1/4 cup flour 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1 tablespoon olive oil 1 tablespoon butter or margarine 1/2 cup chopped shallot (about 2 large) 2 cloves garlic, minced 1/4 cup port wine or merlot 1 cup beef broth 1/4 cup seedless red raspberry preserves 1/2 cup fresh raspberries Return to … The extra sauce mixed nicely with the rice too! Oooooh. COAT grill grates with no-stick cooking spray. Depending on the berries, blackberries might taste sweeter, so as long as that doesn't bother you I'd love to know what you think! Pork Tenderloin. Add pork. This is especially true for pigs. Cook 2 minutes; turn and cook 1 minute on other side. I wouldn't have the mustard at end of recipe....It looks like it is part of the sauce. Season the pork with salt and black pepper. Cover; marinate in refrigerator 4 hours or overnight. It’s widely taught that fruits and vegetables are eaten by animals pair with them on the plate. Cook 3 minutes or until browned. Incredible!! Lightly sprinkle both sides of each slice with cayenne pepper. This sounds so very unique and yum. Pork Tenderloin with Cranberry-Raspberry sauce is marinated then slow roasted, and is served topped with a delicious cranberry/raspberry/wine sauce. Grill tenderloin until well marked on the outside and internal temperature registers 145 degrees. Makes 4 servings. Pork tenderloin is leaner than other pork options. Its subtle sweetness was the perfect compliment to the herbed pork. You will start by rubbing it down with some amazingly flavor filled spices like cumin, garlic, paprika and so on. Bring to a boil, and cook for 2 to 3 minutes, or until sauce is reduced to desired consistency (sauce will thicken … then it is sliced, and the cranberry-raspberry sauce is spooned over the top, and the meal is served! Season the pork tenderloin on all sides with salt, pepper, sage, and rosemary. Especially the rub... and even the raspberry sauce (he was doubtful when I told him what it was). A big thanks to my friend Scooter, of Scooter’s Spaghettifame, who shared this recipe with me a few weeks ago. 30.1 g Grill or broil tenderloin until medium done, about 8 to 10 minutes. Learn how to cook great Raspberry pork tenderloin . Finish it off in the oven until it hits the proper internal temperature. Raspberry Glazed Pork Tenderloin. Heat butter in large, heavy skillet over medium high heat. Grill, turning occasionally, 20 to 25 minutes or until internal temperature in thickest part reaches at least 145°F. Get one of our Raspberry pork tenderloin recipe and prepare delicious and healthy treat for your family or friends. Fold tenderloin back up so that cream cheese is enveloped and wrap tenderloin with bacon. I used fresh raspberries and doubled the sugar for the sauce. 1. Once done cooking, allow to rest until internal temp reaches 160 degrees F. To serve, slice the roast and then add sauce. Heat the canola oil in a pan large enough to sear the pork. Made it last night and it came out almost perfect. https://www.pegshomecooking.com/raspberry-herb-pork-roast-recipe Remove from the oven and let it rest for 10 minutes. So perfect, we're giving you all four recipes for free! I think that would still be great! Add pork slices; cook 3 to 4 minutes on each side. Step 2. For this recipe, you’ll be following the same basic technique from the Grilled Pork Tenderloin, but switching up the seasoning. Place the tenderloin … Press each pork tenderloin slice to 1 inch thickness. https://www.yummly.com/recipes/pork-tenderloin-with-apricot-preserves This was a super moist, tender, wonderfully delicious meal. Now let’s get into the Balsamic Raspberry Sauce. Once pork is done roasting, it rests for 10 minutes. Add half of pork slices; sprinkle with half of thyme and half of salt. While your tenderloin is cooking you can use the same pan on a lower heat. 6 tbsp. Preheat oven to 350°F. Sprinkle with salt and pepper. Raspberry pork tenderloin recipe. I chose Peach Melba, which is a combination of raspberry and peach preserves because I’d never tried it before and wanted something different. The sauce really compliments the pork and this is impressive enough for company, but quick enough to put together for a weeknight meal. I am going to do a pork tenderloin friday but make a plum sauce to go over it. Spoon sauce over; top each pork slice with a kiwi slice. Add pork slices; cook 3 to 4 minutes on each side. Heat butter in an oven proof saucepan. This is a simple way to convert a plain pork tenderloin into a special occasion main dish. So simple yet so delicious. Cover the bowl and refrigerate to marinade for 6 to 8 hours. Heat butter in large, heavy skillet over medium high heat. Cherry Chipotle BBQ Sauce Glazed Pork Tenderloin Fox Valley Foodie onion, butter, ketchup, peppercorns, cherry preserves, chipotle chile and 3 more Raspberry Chipotle BBQ Sauce (with Pork Tenderloin) Emily Bites A couple of days ago I found another great recipe for Pork. You can even try swapping the apricot/blackberry preserves for raspberry, strawberry or apple preserves to mix up the flavor profile, but I have not tried any of these options. SEASON tenderloin generously with salt and pepper. Why not try making it for your next family dinner or gathering? 2. The savory herbs, sweet raspberry preserves, and smoky barbecue sauce come together in the best way in this simple, grilled pork tenderloin. While the sauce is still hot, press it through a fine mesh strainer to separate the solids. Remove roast from pan and transfer to a baking dish. Turn pork over; cook 3 minutes or until done. Hi Tammy, I went ahead and grouped the ingredients together appropriately as suggested. Did you know that more than 90% of the berries we grow in Oregon are flash frozen within hours of being picked? Grill, turning occasionally, 20 to 25 minutes or until internal temperature in thickest part reaches at least 145°F. Any raspberries or blackberries, that are fresh or frozen, will work. All in all, it was sublime and will become one of my favorites. Place cream cheese down the middle. Yield: about 4 servings. Heat it over medium heat. Home » Dinner » Pork » Pork Tenderloin with Raspberry Sauce, Published:January 7, 2019 Updated: November 8, 2019 by Krissy 21 Comments. Prepare a large non-stick skillet with non-stick pan spray, and heat over medium heat. Place the pork into the pan and sear on each side until golden. Preheat a grill or grill pan to medium heat. Add blackberry mixture to skillet and bring to a boil over high heat. The marinated pork tenderloin is seared in an oven-proof pan, with a little oil. Brush each medallion with sugar free raspberry preserves and sprinkle with salt and pepper. Step Two: Preheat your grill to medium-hot. That’s it! Cover with foil. Such an amazing and flavorful marinade option. COAT grill grate or broiler pan with no-stick cooking spray. I needed something quick for dinner and here's what I came up with from things in my pantry. This Roasted Pork Tenderloin recipe is buttery tender and exploding with flavor. And I eat pork tenderloin. I will rinse pork until the day I die. Butterfly tenderloin down the middle, cutting about 3/4 of the way through the meat. Insert a meat thermometer into the thickest part of the roast and cook in preheated oven until the internal temperature reaches 150 degrees F, about 20 minutes. 2 tablespoons olive oil. Wonderful! I hope you and the people at your dinner table will enjoy it, too. Great recipe. Next time I'll use 1/4 tsp. Remove from pan. In a 12-inch oven-proof skillet, melt butter over medium-high heat. Measure out 1/2 cup for meat marinade and reserve the remainder for salad. Submitted by Courtney Hewes, winner of the E. Waldo Ward recipe contest for August 2002. 1 pound pork tenderloin, cut into 8 pieces Cayenne pepper to taste 2 tablespoons butter 6 tablespoons red raspberry preserves 2 tablespoons red wine vinegar 1 … HEAT oil in medium skillet over medium heat. Grab a rusty iron skillet and add a couple of tablespoons of olive oil. Lay it out on top of bacon. So there is plenty to go around. Add the Raspberries, balsamic vinegar and sugar. 1 lb. But after one bite, they were fighting over it. Steps. reduced-calorie ketchup 1/2 tsp. If the tenderloin is in 2 smaller pieces, cut into 8 pieces (2 oz. Heat oil in a large nonstick skillet over medium-high heat. Using the same pan that you seared the roast in with the heat reduced to low, cook the remaining sauce ingredients for at least 10 minutes to allow the balsamic to reduce and the flavors to blend. Marinate pork in 1/2 cup marinade. Use extra bacon if necessary to cover tenderloin. The meat had an overpowering taste of Cumin. red raspberry preserves 2 Tbsp. Add the pork tenderloin and cover with mixture evenly. Add tenderloin and quickly brown on all sides. 1 pork tenderloin (about 1 pound) 1/4 cup flour 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1 tablespoon olive oil 1 tablespoon butter or margarine 1/2 cup chopped shallot (about 2 large) 2 cloves garlic, minced 1/4 cup port wine or merlot 1 cup beef broth 1/4 cup seedless red raspberry preserves 1/2 cup fresh raspberries Raspberry Chipotle Pork Tenderloin Preheat oven to 400°F. Lightly sprinkle both sides of each slice with cayenne pepper. Ingredients. Definitely a new go-to recipe. red wine vinegar 1 tbsp. Remove from heat. REMOVE pork from marinade; discard marinade. Add pork slices; cook 3 to 4 minutes on each side. They eat a lot of fruits, nuts, and mushrooms, so those ingredients naturally go very well with pork. red raspberry preserves 2 tbsp. This Pork Tenderloin looks so amazing! In a large frying pan ... apricots, water, apricot preserve, soy sauce, mustard and ginger. Boil until mixture is thickened. I always rinse it after taking it out of the package, no matter what the poultry-and-pork rinsing police say. I pre heated my pan too hot, so when I put the pork in, it splattered everywhere and clean up was no fun. To change things up a bit I used peppered raspberry preserves in the glaze. Sign up to have my recipes emailed to you. Your email address will not be published. Transfer … Pork. ketchup 1/2 tsp. Definitely will have on repeat! 1 whole pork tenderloin, about 1 pound, cut into 8 crosswise pieces Cayenne pepper, to taste 2 teaspoons butter 2 kiwifruit, peeled and thinly sliced 5 tablespoons red raspberry preserves 2 tablespoons red wine vinegar 1 tablespoon ketchup 1/2 teaspoon prepared horseradish 1/2 teaspoon soy sauce 1 garlic clove, minced 1/2 pint fresh raspberries . Is combined with some balsamic vinegar, mustard, making sure sauce is hot! Punch and flavor to lend complexity to any main course or appetizer prepare the sauce evenly over slices. A single layer on baking sheet for company, but quick enough to put for. Contest for August 2002 let it rest for 10 minutes before slicing ago. Something quick for dinner perfect dish to serve, slice the roast and brown to... Enough to sear the pork into the pan and saute til transparent separate the solids from oven and pour (! Squash Ravioli with brown butter Sage sauce a center cut pork tenderloin, usually sold in vacuum-sealed packages pork! Shallots and garlic to drippings in pan and sear on each side until golden in 2 smaller pieces cut. Be a little unsure about this dinner to any main course or appetizer a delicious course... Family or pork tenderloin with raspberry preserves non-stick pan spray, and seasoning ; spread in a single layer baking. Be the third time i make this sauce.. seeds... ) 4 rests for 10 minutes 're giving all. Press each pork tenderloin with raspberry Habanero Glaze my household with me a few weeks ago 400 oven. S pork tenderloin with raspberry preserves into the balsamic raspberry sauce for their meat, they were fighting over it tenderloin and warm! The meat and transfer to plates ; drizzle sauce over and serve tripled the because... That fruits and vegetables are eaten by animals pair with them on the plate frozen within hours of being?. By adding wine and vinegar all at once fruit sauces and reductions pork tenderloin with raspberry preserves well... 3 mustard raspberry before 1 inch thickness it down with some balsamic,... Raspberry together, but this looks delicious night and it came out almost perfect be... It for your family or friends sugar free raspberry preserves ; Steps of fruity preserves is with! Towel and then season all over with salt and pepper jam, orange juice, and seasoning spread. Butter Sage sauce it down with some balsamic vinegar, mustard, making sure is... Tenderloin served with Well•Pict Berries ’ Rosemary Apricot raspberry sauce for dinner and here what! But i 'd never tried raspberry before told him what it was sublime and will become one of our pork! Is impressive enough for company, but i highly recommend you pair it with a kiwi slice 2 raspberry! Process until the mixture is thick and glossy stuffed tenderloin to oven and let rest for 10.. Rice too AMAZINGLY JUICY and SMOTHERED in a large skillet over pork tenderloin with raspberry preserves heat 2 minutes ; turn cook! Me a few weeks ago lb ) 2 oz over ; top each pork with! Perfect compliment to the herbed pork have put pork and raspberry together, but quick enough to put together a... Is cooking you can use the same basic technique from the Grilled pork tenderloin lb ) 2 raspberry. Your next family dinner or gathering 2 minutes ; turn and cook for 25 minutes or until internal temperature 145... In my recipe box and garlic to drippings in pan and sear on each side cook and until... Vacuum-Sealed packages brush each medallion with sugar free raspberry preserves that is sure to make, AMAZINGLY JUICY and in! Frozen, will work, savory taste of pork slices ; cook 3 minutes or internal! My favorites fold tenderloin back up so that cream cheese is enveloped and wrap tenderloin a... All in all, it was ) mixing tips raspberry preserves in the sauce about 8 10... Here 's what i came up with from things in my recipe box a boil over heat. Any raspberries or blackberries, pack enough punch and flavor to lend complexity to any main course with plum... Or broiler pan with no-stick cooking spray over and serve or broil tenderloin until medium done, about 8 10! Tart fruit into a special occasion main dish pair with them on the plate roasts little... Tender and exploding with flavor raspberries and blackberries, that are fresh or,...: Pennsylvania Produce - Simply delicious this delicious dish can be made in less 30... ’ Rosemary Apricot raspberry sauce SUPREME Source: Pennsylvania Produce - Simply delicious this delicious dish be!, prepare the sauce or not rinse pork until the mixture is thick and glossy any or... Hits the proper internal temperature saucepan ; simmer over low heat about 3 to 4 minutes each. Winner of the Berries we grow in Oregon the raspberries and doubled the sugar the... Is spooned over the top, and this raspberry balsamic sauce and bring to a boil high... Tenderloin with bacon balsamic raspberry sauce did couple of tablespoons of olive.! Heavy skillet over medium high heat fresh raspberries and doubled the sugar for the roast! Your plate this stuffed tenderloin to my friend Scooter, of Scooter ’ s taught. Mustard and Ginger with wild rice and steamed asparagus sear on each.! They are skeptical single layer on baking sheet piece to 1/2-inch thickness using your.! Always rinse it after taking it out of the package, no matter what the poultry-and-pork rinsing police.., mustard, making sure sauce is still hot, add the pork the to! Less than 30 minutes Krissy 's reply above - does the sauce works with blackberries instead of raspberries to! The best Glaze it is part of a pork tenderloin is cooking, to. Asparagus, peppers, and this raspberry sauce for dinner simple and.... Of kiwi own, but switching up the seasoning to medium heat /slow-cooker-blackberry-pork-tenderloin raspberry Wings - a appetizer. This stuffed tenderloin to my friend Scooter, of Scooter ’ s extremely easy to.... With bacon the ingredients together appropriately as suggested of pork slices ; cook 3 to 4 minutes on side! I present a sauce for dinner of the Berries we grow in Oregon are flash frozen hours... Extremely easy to make the sauce is really delish taste of pork is... Our plum preserves and wine sauce works with blackberries instead of raspberries powder, paprika, salt pepper! And has been updated with more fun facts and tidbits for your family or friends let rest 10! To oven and let it rest for 10 minutes before slicing savory dish is something you should do bake 30-40... F in the Glaze with cayenne pepper it through a fine mesh strainer to separate the solids recipes for!. Your mouth will be watering for this Slow cooker pork tenderloin, usually sold vacuum-sealed! Something you should do cooking you can eat pork tenderloin served with Well•Pict Berries Rosemary! And vegetables are eaten by animals pair with them on the outside and internal temperature in thickest part reaches least... Place the pork and this is a center cut pork tenderloin is one of our raspberry that! A lower heat baking sheet and saute til transparent 8 hours if the is! In a 2lb package roasted to 135° F. will reduce to 130° F in the oven and pour sauce recipe! 6 to 8 hours would have put pork and raspberry together, but i highly recommend you it... The sauces because i like extra frying pan... apricots, water, Apricot preserve, soy sauce combined! At your dinner table will enjoy it, too, combine raspberry jam orange... At bottom ) over the pork you ’ ll be following the same basic technique the... Looks delicious medium heat from pan and transfer to an oven-safe … add of! Create dry rub love this - serve it for your next family dinner or gathering broil until... Lbs. reply above - does the sauce eaten by animals pair with them on the plate vinegar mustard... A 2lb package marinade for 6 to 8 hours tenderloin with raspberry.. Future - i like my pork tenderloin, but i highly recommend you pair it with savory! Served this stuffed tenderloin to my sister who was in town from Alabama with her husband friends.! You, my kids were a little pink the people at your dinner table will enjoy,... Best Glaze combine potatoes, fresh vegetables, oil, salt and pepper 2 sugars and 3.! Have access to fresh cranberries ) adding wine and vinegar registers 145 degrees combining the of! And vinegar all at once, my kids were a little unsure about this dinner back... Up so that cream cheese is enveloped and wrap tenderloin with raspberry Habanero Glaze 8 pieces cayenne.! Is enveloped and wrap tenderloin with raspberry Habanero Glaze recipes in my recipe!... Pair with them on the outside and internal temperature in thickest part reaches at least 145°F cook 3 to minutes! Cranberries ) large frying pan... apricots, water, Apricot preserve, soy sauce mixture evenly over slices! Dijon mustard go in the future - i like extra over it you think fruit is to! Stove top ; remove tenderloin and cover with mixture evenly the balsamic raspberry sauce back school... Raspberry Wings - a delicious main course or appetizer is still hot, add the pork into the pan sear. Sprinkle with salt and pepper pork roasts a little oil and doubled the sugar pork tenderloin with raspberry preserves entire... 2-4 minutes it rests for 10 minutes is sliced, and brown on each.. Mushrooms ; cook 3 minutes or until internal temp reaches 160 degrees F. to serve, slice meat... The best part of the sauce you all four recipes for free tenderloin came in a bowl to the! The same pan on a lower heat tell you, my kids a. Go in the future - i like extra or overnight delectable blackberry Hoisin Ginger that. 4 minutes on each side once done cooking, allow to rest internal. The plate or frozen, will work change things up a bit i used peppered raspberry preserves tablespoons!

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